Ingredients Jump to Instructions ↓

  1. 1 pounds Flaked crabmeat

  2. 1 can (1 pound, 11 ounces) Jalapeno peppers

  3. 2 tablespoons Each, finely chopped green pepper, onions, and dill pickle

  4. 1/4 cup Cracker meal

  5. 1 Beaten egg

  6. 1/4 teaspoon Salt

  7. 1/4 teaspoon Black pepper

  8. teaspoon Cayenne pepper

  9. 1 Clove minced garlic

  10. 1/4 cup Milk

  11. 2 cups Cracker meal

  12. 1 cup Mils

  13. 2 Eggs

  14. 1/4 teaspoon Each salt and pepper

Instructions Jump to Ingredients ↑

  1. BREADING MIXTURE Here's a recipe by Annette Reddell Hegen from a recipe card produced by the Texas Agricultural Extension Service. Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients, except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside. To prepare breading mixture: Place 2 cups cracker meal in a flat pan. In a separate pan, mix 1 cup mils, 2 eggs and ¼ teaspoon each salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees (F) until golden brown. Drain on paper towels. Makes 30 hors d'oeuvre. Posted to CHILE-HEADS DIGEST V3 #133 Date: Thu, 17 Oct 1996 16:34:23 -0500 From: Mike Stallcup


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