Ingredients Jump to Instructions ↓

  1. 2 Large shrimp - (abt 1 lb)

  2. 1/4 lb 113g / 4oz Unsalted butter - plus

  3. 5 tablespoons 75ml Unsalted butter

  4. 1 1/2 teaspoons 7 1/2ml Minced garlic

  5. 1 teaspoon 5ml Worcestershire sauce

  6. 1/4 cup 59ml Beer - at room temperature For Seasoning Mix

  7. 1 teaspoon 5ml Ground red pepper (preferably cayenne)

  8. 1 teaspoon 5ml Freshly-ground black pepper

  9. 1/2 teaspoon 2 1/2ml Salt

  10. 1/2 teaspoon 2 1/2ml Crushed red pepper

  11. 1/2 teaspoon 2 1/2ml Dried thyme leaves

  12. 1/2 teaspoon 2 1/2ml Dried rosemary leaves - crushed

  13. 1/8 teaspoon 0.6ml Dried oregano leaves

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rinse the shrimp in cold water and drain well. Peel and devein shrimp. Set aside. In a small bowl, combine seasoning mix ingredients. Combine 1 stick butter, garlic, Worcestershire sauce and seasoning mix in a large skillet over high heat. When the butter is melted, add the shrimp. Cook for 2 minutes, shaking the pan (don't stir) in a back-and-forth motion. Add remaining 5 tablespoons butter, cook and shake pan for 2 minutes. Add beer and cook and shake the pan 1 minute longer. Remove from heat. Serve immediately in bowls with lots of French bread on the side or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.


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