Hot Dog Stew

Title: Hot Dog Stew

Categories: Stews

Yield: 6 servings

1 lb hot dogs

: filled)

6 TB flour

3/4 stick corn oil margarine or 6 T oil

2 cloves garlic -- minced or : smashed

1 lg onion -- chopped

1 sm green pepper -- chopped

: Parsley -- minced

:

6 md white potatoes -- peeled

1 chicken bouillon cube

: salt and pepper to taste

In a very large skillet, or a medium dutch oven, make

a light roux with margarine and flour. Add onion,

garlic, and pepper and sautex until limp. Add

potatoes, cut in chunks, stirring around a little.

Add water to cover; bring to boil, reduce to si mmer.

Add hot dogs, cut in chunks, stir, cover. Watch

carefully until done to suit, (the potatoes should be

falling apart), adding water if necessary. Salt and pepper to taste. A dab of yellow mustard on the side

of the plate is good. This strange recipe is real

comfort food for my family. I invented it when I was a

young mother, desperate for something warm for lunch,

when the ingredients were about all there was in the

house and a trip to the store with three hungry kids

was out of the question. It's based on my

grandmother's IRISH POTATO STEW. Posted in KitMail by

DDMmom

aol.com.

Recipe By : --