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Chicken Noodle Yogurt Soup

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Safflower oil

    2. 1 Onion, chopped

    3. 2 qt Chicken broth, (OR 2 Bouillon cubes AND 2 qt Water)

    4. 3 Chicken bouillon cubes

    5. 5 Cloves garlic, minced

    6. 1 ts Thyme

    7. 1/4 c Soy sauce

    8. 1 ts Mixed vegetable seasoning

    9. 5 Sprigs parsley, chopped fine

    10. 2 ts Basil

    11. 3 Carrots

    12. 6 oz Wide egg noodles

    13. 3 c Cubed cooked chicken

    14. 2 tb Arrowroot

    15. 2 c Yogurt, plain

    16. 7 Green onions, chopped

    Instructions Jump to Ingredients ↑

    1. Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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