Ingredients Jump to Instructions ↓

  1. 1 lb Asparagus

  2. 1 Tbsp Olive Oil

  3. 1 oz Shredded Parmesan

  4. Black Pepper /Salt

Instructions Jump to Ingredients ↑

  1. Place asparagus on a baking sheet - drizzle with oil (or spray butter) and toss to coat. Spread parmesan over asparagus and season with salt and pepper. Bake 12-15 minutes until cheese is melted and browned. Serve immediately!


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