• 6servings
  • 25minutes

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Nutrition Info . . .

VitaminsA, B2, B3, B9, C, D
MineralsNatrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 small head white cabbage, including outer green leaves (2 1/2 pounds)

  2. 2 tablespoons unsalted butter

  3. 1 1/2 teaspoons kosher salt

  4. 1/2 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw . Discard the core .

  2. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage , salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.


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