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  • 1serving
  • 210minutes
  • 515calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B9, B12, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1/2 cup fresh lime juice

  2. 3/4 cup soy sauce

  3. 3/4 cup white sugar

  4. 1 teaspoon grated fresh ginger

  5. 2 cloves garlic, minced

  6. 2 teaspoons salt

  7. 1 (6 pound) boneless pork loin roast

  8. 1 large onion, sliced into thin rings

  9. 2 bay leaves

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.

  2. Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.

  3. Preheat the oven to 325 degrees F (165 degrees C).

  4. Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 160 degrees F (70 degrees C).

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