->Indonesian 02 <-

Serves 4 4 boneless, skinless chicken breasts

Salt and pepper

1 tablespoons soy sauce

1 teaspoons honey or brown sugar

2 tablespoons fresh lemon juice

1 tablespoons ground cumin

1/8 teaspoons cayenne pepper

1/2 teaspoons turmeric

1 tablespoons ground coriander

2 teaspoons finely chopped garlic

2 tablespoons vegetable oil

Place the chicken in a mixing bowl. Add salt, pepper, soy sauce,

honey, lemon juice, cumin, cayenne, turmeric, coriander and garlic.

Blend well so that the pieces are well coated. Cover with plastic

wrap and refrigerate for at least 30 minutes or overnight.

Heat the oil in a skillet large enough to hold the pieces in one

layer without crowding. Over medium heat, add the pieces of chicken

and cook until browned on one side. Turn the pieces and reduce the

heat to low. Cook ten minutes or until done. Serve hot.