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Flavorful Rice Dressing Recipe

  • 8servings
  • 50minutes
  • 162calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7 slices day-old bread, torn

  2. 1 cup torn corn bread

  3. 2/3 cup hot water

  4. 1/2 cup thinly sliced celery

  5. 1/2 cup chopped onion

  6. 1/2 cup sliced fresh mushrooms

  7. 1 tablespoon vegetable oil

  8. 1 cup firmly packed sliced fresh spinach

  9. 1 cup cooked long grain rice

  10. 1/2 cup cooked wild rice

  11. 1/2 cup orange juice

  12. 1 egg, beaten

  13. 2 teaspoons rubbed sage

  14. 1/2 teaspoon dried thyme

  15. 1/2 teaspoon salt

  16. 1/4 teaspoon sugar

  17. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Flavorful Rice Dressing Recipe photo by Taste of Home In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Yield: 8 servings.

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