Ingredients Jump to Instructions ↓

  1. Korean Style Vegetables

  2. serves 2 4 small turnips peeled and julienned or a large waxy skinned turnip

  3. 2 large carrots, peeled and cut into matchsticks

  4. 2 med potatoes, peeled and julienned

  5. 1 med red onion, cut in half and sliced thin

  6. 1 med green pepper,.cut into thin strips

  7. 2-3 oz of white mushrooms , sliced

  8. 1-2 garlic, finely minced

  9. 1 teaspoon grated fresh ginger or 1/4 teaspoon ground

  10. 2 scallions, white and green finely chopped

  11. 3 tablespoons of lite soy sauce

  12. 1 1/2 teaspoons sesame oil or peanut oil

  13. 1 tablespoon sugar

  14. 1 teaspoon red wine vinegar

  15. 1 jalapeno pepper, chopped fine

  16. Heat vegetable oil in skillet. Add the turnips, carrot, green

  17. pepper, mushrooms, and potato in batches and brown slightly. Using

  18. tongs, transfer as browned to microwave dish.

  19. Cook in Microwave Oven on HIGH for five minutes, stirring at least

  20. once. More if you do not have a turntable.

  21. Meantime saute red onions with hot pepper until limp. Add in minced

  22. garlic. mix and remove from heat. In small bowl mix together,

  23. ginger, scallions, soy sauce, sesame oil, sugar, and vinegar. Pour

  24. over onions and garlic and mix well. Return to low heat.

  25. Transfer vegetables to onion mixture and stir and coat well. Cover

  26. and heat through about 1 minute. Garnish with sesame seeds.


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