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Key Lime Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. /2 c. (4 oz.) lime juice, fresh or bottled

    2. 1 (14 oz.) can sweetened condensed milk

    3. 1 sm. (8 oz.) Cool Whip

    4. 2 drops blue food coloring

    5. 1 graham cracker crust or reg.

    Instructions Jump to Ingredients ↑

    1. Mix juice and food coloring with condensed milk – it will thicken. Fold in 3/4 of Cool Whip. Put in crust. Cool in refrigerator for at least 1 1/2 hours. Use remaining Cool Whip on top. (Cool Whip at room temperature is easier to handle.)

    2. Variation: Soften and beat 8 ounce cream cheese, add lime juice and condensed milk, omit food coloring.

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