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Debbie's Crock Pot Chili

  • 9minutes
  • 249calories

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Ingredients Jump to Instructions ↓

  1. 4 tablespoons chili powder

  2. 2 1/2 teaspoons ground coriander

  3. 2 1/2 teaspoons ground cumin

  4. 1 1/2 teaspoons garlic powder

  5. 1 teaspoon oregano

  6. 1/2 teaspoon cayenne pepper

  7. 1 1/2 lbs ground beef

  8. 1 tablespoon minced onion

  9. 1 (28 ounce) can diced tomatoes

  10. 1 (15 ounce) can tomato sauce

  11. 2 (15 ounce) cans kidney beans

Instructions Jump to Ingredients ↑

  1. Mix together seasoning mix.

  2. Store in an airtight container in a cool, dry place.

  3. In a skillet, cook ground beef until no longer pink.

  4. Drain.

  5. Add onion and 3 tsp of seasoning mix.

  6. In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.

  7. Place the other can of beans in a blender and process until smooth.

  8. Add beans and meat to the crock pot.

  9. Stir together.

  10. Cook on low for 6 to 8 hours. ?

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