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Braised Sausage and Beans

  • 4servings
  • 20minutes
  • 620calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsZinc, Copper, Chromium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive or vegetable oil

  2. 1 medium onion, chopped (1/2 cup)

  3. 2 cloves garlic, finely chopped

  4. 1 box (10 oz) Green Giant® frozen honey glazed carrots

  5. 1 package (14 oz) fully cooked kielbasa sausage, cut into 4 pieces, halved lengthwise

  6. 2 cans (15 1/2 oz each) great northern beans, drained, rinsed

  7. 1/2 cup Progresso® chicken broth (from 32-oz carton)

  8. 1/4 teaspoon dried thyme leaves

Instructions Jump to Ingredients ↑

  1. In 12-inch nonstick skillet, heat oil over medium heat. Add onion, garlic, frozen carrots and sausage; cook 5 to 7 minutes, stirring occasionally, until onion and carrots are tender and sausage is no longer pink.

  2. Stir in beans, chicken broth and thyme. Heat to boiling. Cover; reduce heat to medium-low, and cook about 5 minutes or until hot.

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