Fudgy Brownies

3/4 c Unbleached flour

1 1/2 c Sugar

2 Egg whites (egg replacer for 2 eggs)

1/2 c Applesauce

1 t Baking powder

1/2 t Salt

1 t Vanilla

1 T Kahula

1 T Peanut butter x Walnuts

8 x 8 pan w/ Pam. In medium bowl, sift together cocoa, flour, baking powder & salt. (measure ingredients before sifting) Combine peanut butter with kahlua warmed in the microwave. It will be kind of gluey. In large bowl, mix kahlua/pb with sugar. It will be kind of crumbly and won't mix entirely. Wisk in egg

35-40 minutes

350! NOTES:I had success with EnerG egg replacer. Also, this time I replaced

1/4 cup of the flour with the same amount of the King Arthur White Wheat. (Didn't want them to be too heavy)

1 Gram of Fat per Brownie