Ingredients Jump to Instructions ↓

  1. 1/2 c Unsweetened cocoa powder

  2. 3/4 c Unbleached flour

  3. 1 1/2 c Sugar

  4. 2 Egg whites (egg replacer for 2 eggs)

  5. 1/2 c Applesauce

  6. 1 t Baking powder

  7. 1/2 t Salt

  8. 1 t Vanilla

  9. 1 T Kahula

  10. 1 T Peanut butter x Walnuts

  11. 8 x 8 pan w/ Pam. In medium bowl, sift together cocoa, flour, baking powder & salt. (measure ingredients before sifting) Combine peanut butter with kahlua warmed in the microwave. It will be kind of gluey. In large bowl, mix kahlua/pb with sugar. It will be kind of crumbly and won't mix entirely. Wisk in egg

  12. 35-40 minutes

  13. 350! NOTES:I had success with EnerG egg replacer. Also, this time I replaced

  14. 1/4 cup of the flour with the same amount of the King Arthur White Wheat. (Didn't want them to be too heavy)

  15. 1 Gram of Fat per Brownie

Instructions Jump to Ingredients ↑

  1. One poster reports that he/she eliminated the Kahlua and the recipe came out okay. Posted 21 Sep 1994 Lorraine.Brooks@Syntex.Com (Lorraine Brooks) to Formatted by Sue Smith, S.Smith34, using MMCONV


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