• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pan-fried Beef Steaks with Hoisin Sauce

    Add to MenuAdd to Calendar

    Source: hk-kitchen.lkk.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB3, B12, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 300 g 2 pcs

    2. 25 g 25 g

    3. 1 tbsp Sauce Mix

    4. Hoisin Sauce

    5. 1 1/2 tbsp Water

    6. 6 tbsp Corn starch

    7. 1 tsp Salt

    8. 1/2 tsp

    Instructions Jump to Ingredients ↑

    1. Marinate beef tenderloin for 1/2 hour.

    2. Pan-fry beef tenderloin in 2 tbsp oil until desired doneness. Set aside.

    3. Stir-fry asparagus and bell pepper in 1 tbsp oil. Add sauce mix, heat through and pour over beef steaks. Serve with cooked vegetables.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback