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Ensalada De Margarita Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B6, B9, B12, C, E
    MineralsCopper, Natrium, Manganese, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. -- SALAD -- 1/2 ts Powdered sugar and salt

    2. 1/3 c White tequila

    3. 3 tb Lime juice, fresh

    4. 1 c Pineapple juice

    5. DRESSING -- Chilled

    6. Lettuce greens, washed and 1 c Sliced almonds

    7. 1 sl Water melon, cut into wedges

    8. 1 Avocado

    9. 4 Oranges

    10. 2 Grapefruit

    11. 1/2 Fresh pineapple

    12. 2 tb Olive oil

    Instructions Jump to Ingredients ↑

    1. Wine: Torres gran vina sol.

    2. Mix all ingredients for the dressing.

    3. Shake in a jar and chill.

    4. Using just the meat of the pineaple, cut into 1 inch cubes.

    5. Peel the grapefruit, oranges and avocado.

    6. Cut into 1 inch cubes (the avocado should be 1/2 inch).

    7. Toss together with the dressing.

    8. Place the lettuce greens fanned out on a plate.

    9. Place fruit mixture on greens, top with sliced almonds and garnish with water melon wedges.

    10. Serve chilled on a chilled plate.

    11. This would make a refreshing summer lunch dish.

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