• 6servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, H, D, E
MineralsNatrium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (8 1/4-ounce to 9 1/4-ounce) can mole sauce

  2. 1 (10-ounce) can enchilada sauce

  3. 4 cups chicken broth

  4. 1 tablespoon creamy peanut butter

  5. 2 (1-ounce) unsweetened dark chocolate baking squares

  6. 1 1/2 pounds cooked turkey, shredded (about 5 cups)

  7. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Stir together mole and enchilada sauces in a medium saucepan, and add chicken broth. Bring mixture to a boil; reduce heat, and simmer 5 minutes.

  2. Stir in peanut butter and chocolate until melted and smooth. Stir in turkey and salt; cook until thoroughly heated.

  3. Note: Turkey Mole may also be spooned into taco shells or rolled into tortillas. Canned mole sauce may be found in the Mexican foods section of large supermarkets.


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