Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 2 large ripe pineapples

  3. sprigs of mint

  4. (

Instructions Jump to Ingredients ↑

  1. Cooking Procedures :

  2. Peel pineapples, core and cut into cubes.

  3. Process in a blender or juicer and then strain the juice. Serve over ice and garnish with mint sprigs.

  4. Makes 3 to 4 servings.

Comments

882,796
Send feedback