• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Blueberry-Orange Soup

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC

    Ingredients Jump to Instructions ↓

    1. 1-1/4 pounds blueberries, fresh or frozen, plus º cup for garnish

    2. 1-1/2 quarts orange juice

    3. 1/4 cup light brown sugar

    4. 1/4 teaspoon cinnamon, ground

    5. 2 tablespoons cornstarch

    6. 2 tablespoons water

    7. 3/4 teaspoon grated orange peel

    8. º cup buttermilk or plain yogurt

    9. 1 tablespoons julienne mint

    Instructions Jump to Ingredients ↑

    1. In a saucepan, bring 1 º pounds blueberries, orange juice, brown sugar and cinnamon to a boil and stir to combine.

    2. Dissolve cornstarch with water; gradually stir into blueberry mixture; cook and stir until clear and lightly thickened. Add orange peel. Pour into a bowl; refrigerate until well chilled or overnight.

    3. Serve with buttermilk swirled in or top with dollop of yogurt. Garnish with blueberries and mint, if desired.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback