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Easy Sweedish Meat Balls -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Ground meat

    2. 1 Onion, grated

    3. 1/2 c Bread crumbs

    4. ds Salt, pepper 1 ts Worcestershire sauce

    5. 2 Eggs, beaten

    6. 4 tb Butter

    7. 2 c Stock or consomme

    8. 4 tb Flour

    9. 1/4 c Sherry

    10. 15 minutes. Remove the meat balls, keep warm. Thicken the gravy with the flour blended with a little cold water. Cook

    11. 5 minutes, add sherry. Reheat meat balls in gravy.

    Instructions Jump to Ingredients ↑

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