Ingredients Jump to Instructions ↓

  1. 1/4 cup canola oil

  2. 1-1/4 cups sugar

  3. 4 egg whites

  4. 1 cup all-purpose flour

  5. 2/3 cup baking cocoa

  6. 1/2 teaspoon baking powder

  7. 1/4 teaspoon salt

  8. 1-1/2 teaspoons vanilla extract Nonstick vegetable spray

  9. 1/4 cup raspberry jam

  10. 2 tablespoons Grape-Nuts cereal

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat oil and sugar until blended. Beat in egg whites. Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture just until moistened. Stir in vanilla. (Batter will be thick). Coat a 9-in. square pan with vegetable spray. Spread batter into pan. Bake at 350° for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely. Yield: 2 dozen.


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