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  1. 2 c Hot Strong Coffee

  2. 2 c Hot Traditional Cocoa

  3. 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc.,

  4. 1986, ISBN

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882,796
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