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Ingredients Jump to Instructions ↓

  1. 1/4 cup finely chopped onion or sliced leek

  2. 2 teaspoons margarine or butter

  3. 1 pint shucked oysters

  4. 1/2 teaspoon salt

  5. 2 cups milk

  6. 1 cup half-and-half or light cream

  7. 1 tablespoon snipped fresh parsley

  8. 1 tablespoon chopped pimiento

  9. 1/4 teaspoon ground white pepper

Instructions Jump to Ingredients ↑

  1. In a medium saucepan cook onion or leek in margarine or butter until tender but not brown. Add the undrained oysters and salt. Cook over medium heat about 5 minutes or until oysters curl around the edges, stirring occasionally.

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