• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cheesy Beef & Pasta Skillet

  • 2servings
  • 45minutes
  • 450calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb. extra lean ground beef

  2. 1/2 cup chopped onion s

  3. 1 tsp. ground cumin

  4. 1 tsp. chili powder

  5. 1 can (14-1/2 oz.) no-salt-added diced tomatoes , undrained

  6. 1/2 cup water

  7. 1 cup penne pasta , uncooked

  8. 1 yellow bell pepper , chopped

  9. 2 oz. 2% Milk VELVEETA® , cut into 1/2-inch cubes

  10. 2 Tbsp. chopped cilantro

Instructions Jump to Ingredients ↑

  1. COOK meat with onions, cumin and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring occasionally.

  2. ADD tomatoes, water, pasta and peppers; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 18 to 20 min. or until pasta is tender and most of the liquid is absorbed.

  3. STIR in VELVEETA; cook 2 min. or until melted, stirring occasionally. Sprinkle with cilantro.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback