• 4servings
  • 50minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 salmon steaks

  2. 2 tablespoons olive oil

  3. 2 tablespoons Dijon style mustard

  4. 2 teaspoons black pepper

  5. salt to taste

  6. 1 untreated cedar or alder wood plank soaked in water

Instructions Jump to Ingredients ↑

  1. Preheat grill. Combine olive oil, mustard, black pepper and salt. Spread evenly over both sides of the salmon steaks. Place salmon steaks on plank that has been soaking in water for at least 30 minutes. Place on grill and cook over medium heat until salmon is done. About 20 to 30 minutes. To check for doneness, take a fork and lightly flake the thickest part of the fish. If it flakes easily and the meat has a consistent color all the way through, the fish is done.


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