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Chick Pea Tikkis

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    Source: www.tarladalal.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup kabuli chana (white chick peas), soaked overnight

    2. 1 green chilli, chopped

    3. 1/2 cup chopped mint leaves (phudina)

    4. 1/2 tsp grated garlic (lehsun)

    5. 1/2 cup grated cabbage

    6. 1 cup grated carrot

    7. 1/4 cup finely chopped capsicum

    8. 1/2 tsp roasted cumin seeds (jeera) powder

    9. 1 tsp oil for brushing salt to taste Other ingredients

    10. 1 tbsp oil for cooking

    Instructions Jump to Ingredients ↑

    1. Drain the water from the kabuli chana. Grind the kabuli chana, green chillies and mint leaves in a mixer to a make coarse paste without using water. Combine the remaining ingredients along with the kabuli chana mixture in a bowl and mix well. Divide the mixture into 12 equal portions and shape them into flat tikkis (approx.

    2. ½" diameter). Brush a non-stick tava (griddle) with little oil and cook the tikkis with oil till both sides turn golden brown. Drain on absorbent paper and serve hot.

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