Ingredients Jump to Instructions ↓

  1. 2 T Chunky peanut butter

  2. 1 oz Semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. + Directions : 1. In a small heatproof bowl, combine peanut butter and chocolate; place bowl in medium heatproof bowl and fill the medium bowl with boiling water. Let stand, stirring frequently until chocolate is melted and well-combined.

  2. Set 8 fluted paper candy liners on a serving platter; using a teaspoon, spoon 1/8 of the chocolate mixture into each liner. Cover platter with plastic wrap and refrigerate until candies are firm. Each serving provides: 1/2 protein, 60 optional calories Per serving: 84 calories


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