Pizza Quiche

Title: Pizza Quiche

Categories: Main dish

Yield: 3 Servings

2 crust

9 inch 1/2 c Sliced pepperoni, halved

Pie 1/2 c Ham

1 c Ricotta cheese

1/2 c Salami, cut in strips

3 Eggs

1/4 c Grated Parmesan cheese

4 oz Italian sausage, cook,

1 Beaten egg

Crumble and drain 2 tb Milk

4 oz Mozzarella cheese Line a

9 inch pie plate with half the pastry. Don't poke holes in the

450 degree oven for 4 to 5 minutes. Remove. Reduce oven

350 degrees. Beat Ricotta and 3 eggs. Fold in Italian

sausage, Mozzarella, pepperoni, ham, salami and Parmesan. Turn into partially baked pastry shell. Foll out remaining pastry to an 8 inch cirle

6 to 8 wedges. Place the wedges atop the fillng. Bake in a

350 degree oven for 2 minutes. Combine egg and milk; brush over the pastry

20 to 25 minutes more until golden brown. Let

cool and set 10 minutes before serving. Randy Rigg --