->Rasp Blue Jam <-

1 pint blueberries

1 quart red raspberries

7 cups sugar

2 pouches liquid fruit pectin (Certo)

4 cups

amount).

Add sugar, mix well. Heat to full rolling boil; boil hard 1 minute,

stirring constantly. Remove from heat; stir in pectin; skim.

Ladle into clean, hot half-pint jars, seal and process in a boiling

waterbath for 5 minutes.

Notes: This is an old recipe. Current instructions for using

Certo have you boiling the mixture for one minute after the addition

of the liquid pectin. I think I would.