Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons onion powder

  3. 2 tablespoons garlic powder

  4. 2 tablespoons dried oregano leaves

  5. 2 tablespoons dried sweet basil

  6. 1 tablespoon dried thyme leaves

  7. 1 tablespoon black pepper

  8. 1 tablespoon white pepper

  9. 1 tablespoon cayenne pepper

  10. 5 tablespoons sweet paprika

Instructions Jump to Ingredients ↑

  1. Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. The recipe doubles or triples well. Give lots of it away as gifts to your family and friends.

  2. A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.

  3. Some versions of Creole seasoning blend contain salt -- I don't do that, because I like to control salt content separately. If you insist on this blend being salty, ala Tony Chachere's "when it's salty enough, it's perfectly seasoned!" rationale, start with 2 tablespoons salt in the blend, increasing up to 4 tablespoons depending on your sodium tolerance le


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