• 8servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, H, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Filling:

  3. 2 cups peeled, pitted, sliced fresh peaches

  4. 2 cups peeled, pitted, sliced fresh plums

  5. 2 cups peeled, pitted, sliced fresh nectarines

  6. 3/4 cup brown sugar

  7. Topping:

  8. 1 1/2 cups all purpose flour

  9. 1/2 cup plus 3 tbsp. sugar

  10. 1/2 cup plus 3 tbsp. brown sugar

  11. 3/4 tsp. salt

  12. 3/4 tsp. ground cinnamon

  13. 2 large eggs, beaten to blend

  14. 1/2 cup melted butter

Instructions Jump to Ingredients ↑

  1. For Filling:

  2. Coat the inside of a 9x13 inch baking dish lightly with cooking spray. Toss together peaches, plums, nectarines and brown sugar in a large bowl. Transfer filling to the prepared dish.

  3. For Topping:

  4. Preheat oven to 325 degrees. Stir together flour, both sugars, salt and cinnamon in a medium bowl. Stir in eggs until mixture is crumbly. Sprinkle the topping evenly over the filling. Drizzle the melted butter over the topping. Bake cobbler 45minutes until fruit is tender and topping is lightly browned. Serve cobbler warm with ice cream if desired.


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