• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Melt In Your Mouth Pumpkin Bread

  • 2servings
  • 60minutes
  • 309calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 cups white sugar

  3. 2 (3 1/2 ounce) packages instant coconut cream pudding mix

  4. 1 teaspoon baking soda

  5. 1 teaspoon salt

  6. 1 teaspoon ground cinnamon

  7. 1 1/4 cups vegetable oil

  8. 5 eggs

  9. 2 cups canned pumpkin puree

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.

  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback