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Ingredients Jump to Instructions ↓

  1. 6 ounces artichoke hearts marinated in oil, quartered

  2. 5 tablespoons olive oil, extra virgin

  3. 5 tablespoons Parmesan cheese

  4. 1/3 cup fresh basil or parsley

  5. 4 tablespoons lemon juice

  6. 1 cup walnuts

  7. 2 garlic cloves, quartered

  8. salt and pepper to taste

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