• 36servings
  • 75minutes
  • 60calories

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Nutrition Info . . .

VitaminsB1, B2, B3, B6, H
MineralsSelenium, Iodine, Fluorine, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup butterscotch-flavored chips

  2. 1 tablespoon shortening

  3. 1 package (6 ounces) original flavor tiny fish-shaped crackers (about 3 1/2 cups)

  4. 1 cup broken pretzel sticks

Instructions Jump to Ingredients ↑

  1. Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.

  2. Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.


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