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Ingredients Jump to Instructions ↓

  1. 3 large russet potatoes, scrubbed and cut into wedge about 1 inch thick

  2. 1/3 cup olive oil

  3. 1 teaspoon cumin

  4. 1 teaspoon of ancho or regular chili powder

  5. 1 teaspoon kosher salt

  6. 1 teaspoon freshly ground black pepper

  7. Type of fire: two-zone indirect

  8. Grill heat: medium-high

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