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Pumpkin Pie V

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (9 inch) pie shell

    2. 2 cups solid pack pumpkin puree

    3. 1/2 cup white sugar

    4. 2 eggs

    5. 1 cup evaporated milk

    6. 1 teaspoon ground cinnamon

    7. 1/2 teaspoon ground ginger

    8. 1 pinch ground cloves

    9. 1 pinch ground nutmeg

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F (175 degrees C).

    2. In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.

    3. Bake in preheated oven for 45 minutes, or until set in center.

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