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Honey Chocolate Cake

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 

  2. 1/2 c Sifted Flour

  3. 1 ts Baking Powder

  4. 1 ts Baking Soda

  5. 1/2 ts Salt

  6. 1/2 c Shortening

  7. 1/2 c Sugar

  8. 3/4 c Honey

  9. 1 Egg, Separated

  10. 2 oz Chocolate, Melted

  11. 1/4 c Water

  12. 1/2 c Sour Milk

  13. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Sift flour, baking powder, soda and salt together. Cream shortening with sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids alternately in small amounts, blending after each addition. Fold in stiffly beaten egg white. Bake in greased pan in moderate oven 350?r 40 to 50 minutes.

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