• 2servings
  • 30minutes

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tube (13.8 ounces) refrigerated pizza crust

  2. 1/4 cup shredded Italian cheese blend

  3. 1/4 cup shredded part-skim mozzarella cheese

  4. 2 slices provolone cheese, cut in half

  5. 1/4 cup pizza sauce

  6. 18 slices pepperoni

  7. 1/4 cup chopped onion

  8. 1/4 cup sliced ripe olives

Instructions Jump to Ingredients ↑

  1. Be-My-Valentine Pizza Recipe photo by Taste of Home Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes.

  2. Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.

  3. Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted. Yield: 2 servings.


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