Southern-

8 or 9 med

1" square

1 ts Salt; plus more to taste

1 c Apricots; dried, loose pack

1/4" slivers

1/2 c Raisins

1 tb Vegetable Oil; Canola

1 Onion; finely chopped

2 ts Curry Powder; Madras

1". Add

1 ts salt and bring to a boil over high heat. Reduce heat to medium and cook until tender but not mushy,

8 to 12 minutes. Drain well. Meanwhile in a small bowl Combine Apricots, raisins and 1 cup boiling water; let sit until plumped, about 10 minutes. In a large wide pot heat oil over medium high heat. Add onion and cook, stirring until softened, about 2 minutes. Add curry powder and cook, stirring, until fragrant about 2 minutes. Add the cooked sweet potatoes, apricots, raisins and the fruit soaking liquid. Season with salt and pepper. Stir gently over medium low heat until warmed through. ( the recipe can be prepared ahead and stored, covered, in the refrigerator for up to 2 days. Reheat on the stove top or Microwave. )

340 C per serv...

2g P,

2g F,

77g Carb,

0mg Chol. Typed in a hurry on the AM side of Wednesday the

8th of November

by Mike and Karen Stock... Orig from Eating Well Holiday mag...