• 8servings
  • 375minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9
MineralsCopper, Manganese, Iron, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pounds boneless country-style pork ribs

  2. 1 cup barbecue sauce

  3. 1 cup Catalina salad dressing

  4. 1/2 teaspoon minced garlic

  5. 2 tablespoons all-purpose flour

  6. 1/4 cup cold water

Instructions Jump to Ingredients ↑

  1. Slow-Cooked Ribs Recipe photo by Taste of Home Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.

  2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 8 servings.


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