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Spicy Slaw

  • 8servings
  • 140minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 head green cabbage, shredded

  2. 2 carrots, grated

  3. 1 red onion, thinly sliced

  4. 2 green onions , chopped

  5. 1 red chile, sliced

  6. 1 1/2 cups mayonnaise

  7. 1/4 cup Creole mustard

  8. 1 tablespoon cider vinegar

  9. 1 lemon, juiced

  10. Pinch sugar

  11. 1/2 teaspoon celery seed

  12. Several dashes hot sauce

  13. Kosher salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice , and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

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