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Blueberry Grunt Cake Recipe

  • 95minutes

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Source: www.chow.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box of golden cake mix, (or yellow)

  2. 1 box of instant vanilla pudding

  3. 1 can of blueberry pie filling ( you can substitute frozen or fresh blueberries rolled in flour)

  4. FOR ICING

  5. 1/4 teaspoon vanilla

  6. 2 tablespoons milk

  7. 1 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. Make cake according to box/recipe pour in Vanilla Instant Pudding Mix(Powder)

  2. butter & flour a Bundt pan pour mix into the Bundt pan pour blueberrys over top cook according to cake mix directions, or 35-45 mins (at sea level) checking to see if a toothpick will come out clean, (cake should be at regular cake consistency not jiggly.)

  3. wait 15-20 mins for cake to cool, in pan cake should pull freely away from sides of the pan, flip cake over onto plate.

  4. Icing:

  5. Mix Powdered sugar, milk and vanilla in a bowl until a opaque, syrupy consistency is formed, no lumps or clumps, if you have clumping or lumps add more milk!

  6. pour icing over top of cake dig in!

  7. Review & Rate

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