Ingredients Jump to Instructions ↓

  1. 1 loaf (1 pound) frozen bread dough, thawed

  2. 3 tablespoons butter, melted

  3. 2 tablespoons minced chives

  4. 2 tablespoons dried parsley flakes

  5. 1/2 teaspoon dill weed or dried thyme

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon pepper

  8. 1 egg

  9. 2 tablespoons water Sesame and/or poppy seeds

Instructions Jump to Ingredients ↑

  1. On a floured surface, roll dough into a 14-in. x 12-in. rectangle; brush with butter. Sprinkle with chives, parsley, dill, salt and pepper. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in greased muffin cups. Cover and let rise until doubled, about 45 minutes. Combine egg and water; brush over tops. Sprinkle with seeds. Bake at 375° for 12-15 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 dozen.


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