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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 poblano peppers -- roasted and diced

  3. 1 granny smith apple -- unpeeled, diced

  4. 1/2 cup sherry vinegar

  5. 1/2 cup light brown sugar

  6. 1/4 cup granulated sugar

  7. 1 canned chipotle chile -- seeded and minced

  8. 1 teaspoon garlic -- minced

Instructions Jump to Ingredients ↑

  1. Roast the poblanos on a grill or under a broiler. After they have cooled, peel off the charred skin, seed and dice.

  2. Combine the poblanos with the remaining ingredients in a saucepan and cook over a moderately low heat for about 25 minutes (until the apple is tender and most of the liquid is evaporated).

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