Blueberry Crisp Fritter Recipe

Directions : In a saucepan, combine sugar, nutmeg, frozen berries, and cornstarch in a saucepan; bring to a boil, stirring gently and frequently with a rubber spatula. Reduce to a simmer and cook until thickened – about 3 minutes. Turn off heat, stir in fresh blueberries, orange rind and salt, and set aside to cool for 10 minutes. Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes. To serve, divide blueberry mixture among 2 bowls and top with granola and drizzle each serving with ½ tsp honey.