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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Bowl-'Em-Over Salad

  3. 1 Preparation Time :

  4. Categories : Fish & Seafood Salads

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1/2 cup water

  7. 1/4 cup butter

  8. 1/2 cup flour

  9. 1/8 teaspoon salt

  10. 1/2 teaspoon caraway seed -- up to

  11. 1 teaspoon

  12. 2 eggs

  13. --Crabmeat Salad--

  14. 1 cup crabmeat -- chopped

  15. 1 cup diced celery

  16. 1 cup lettuce hearts -- cut in small pieces

  17. 1 teaspoon lemon juice

  18. 1 teaspoon onion -- finely minced

  19. salt -- to taste

  20. paprika -- to taste

  21. mayonnaise

  22. tomato wedges

  23. lemon wedges

  24. hard-boiled egg -- sliced

  25. ripe olives

  26. Heat oven to 400. Heat water and butter to boil in saucepan. Stir in flour, sal

  27. t and caraway seeds at once. Stir vigorously over low heat until mixture leaves

  28. sides of pan and forms a ball, about 1 min. Remove from heat. Cool. slightly a

  29. bout 10 minAdd eggs, one at a time, beating until smooth and velvety after e

  30. 9 pie pan.

  31. 45 to 50 minut

  32. es. Cool slowly away from drafts. (The puff will form a bowl - high on sides an

  33. d flat in center. Fill with Crabmeat Salad.

  34. Crabmeat Salad:

  35. Mix lightly crabmeat, celery, lettuce hearts, lemon juice, onion, salt and papr

  36. ika. Chill. Just before serving, toss with mayonnaise to moisten. Heap in salad

  37. bowl. Garnish with tomatos, lemons, eggs and olives. - - - - - - - - - - - - - - - - - -

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