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Oriental Chicken Salad

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup sugar

    2. 1/4 cup cider vinegar

    3. 1 teaspoon salt

    4. 1/2 teaspoon freshly ground black pepper

    5. 1/2 cup vegetable oil

    6. 4 boneless, skinless, broiler-fryer chicken breasts, cooked, cut into small pieces

    7. 1 (8-ounce) can water chestnuts, drained, sliced

    8. 3 green onions with tops, chopped

    9. 1/4 cup sesame seeds, toasted

    10. 1/3 cup sliced almonds, toasted

    11. 1 tablespoon poppy seeds

    12. 1 (3-ounce) can chow mein noodles

    13. 1 medium head iceberg lettuce, broken into small pieces

    Instructions Jump to Ingredients ↑

    1. Prepare Dressing: In pint jar, combine sugar, cider vinegar, salt and pepper. Add vegetable oil and shake to mix well.

    2. Prepare Chicken: In large bowl, combine chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds. Pour Dressing over chicken mixture and toss gently to mix well. Refrigerate until chilled, about 2 hours.

    3. At serving time, mix chicken mixture with noodles and lettuce.

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