Ingredients Jump to Instructions ↓

  1. 2 large baking potatoes

  2. 1 cup prepared Alfredo sauce

  3. 1 teaspoon garlic powder

  4. 1/2 teaspoon pepper

  5. 1/8 teaspoon dried thyme

  6. 1 cup shredded Cheddar cheese, divided

  7. 1/2 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 6 minutes or until tender. Allow potatoes to cool slightly.

  2. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 1 minute or until cheese is melted.


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