• 7servings
  • 10minutes
  • 80calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsZinc, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups butter, softened

  2. 1 1/2 cups white sugar

  3. 4 egg yolks

  4. 1 1/2 teaspoons vanilla extract

  5. 4 1/2 cups all-purpose flour

  6. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.

  2. Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.


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