Chocolate Party Cake

Preheat oven to 350F; coat a 6-cup ring mold with nonstick cooking spray.

Combine flour, cocoa, baking soda and salt in a small bowl; set aside.

Melt margarine in a medium saucepan over low heat.

Remove from heat, and stir in sugar. Add buttermilk; stir well.

Combine hot water and coffee granules, stirring until dissolved. Add to sugar mixture; stir well.

Gradually add flour mixture to liquid mixture, stirring with a wire whisk just until blended. Stir in vanilla.

Pour batter into prepared pan and bake for 25 minutes.

Cool completely in pan. Invert cooled cake carefully onto a serving platter.

Combine white chocolate and skim milk in a glass measure.

Microwave at HIGH for 25 seconds, or until melted, stirring well. Drizzle evenly over cake.

Spoon raspberries into the center of the cake. Garnish with additional raspberries and a mint sprig, if desired.

Recipe By: Cooking Light, Guilt-Free Desserts